How would you make Google micro-kitchens more inclusive and accessible?
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Q1. You are a director of Google in charge of all micro-kitchens around the world. You report to Sundar once a quarter. We want to make our kitchens more inclusive (think of accessibility). What to do you? Q2. Now take away the inclusiveness. What do you do? What's the most important use case and user journey? How would your solution look like?
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